Posts Tagged ‘chopped’

Fresh Apple Coffee Cake

Thursday, January 22nd, 2009

How to make fresh apple coffee cake? Simple! Fresh Apple Coffee CakePosted by kdipaolo at recipegoldmine.com 7/9/01 5:50:11 amFresh apples make this coffee cake moist and tender. Serve warm or cooled with a dusting of powdered sugar. Use golden or red delicious apples.1 cup all-purpose flour1/2 teaspoon salt1 teaspoon baking soda2 cups cored, peeled and diced sweet apple1/4 cup salad oil1 egg1 cup granulated sugar1 teaspoon cinnamon1 teaspoon nutmeg1/2 cup chopped nutsPowdered sugarSift flour, salt and soda together; set aside.Place apple in a medium-size bowl. Break egg over apples. Add oil, sugar, cinnamon, nutmeg and nuts; blend thoroughly. Stir dry mixture into apple mixture just until flour is moist. (The mixture will seem dry.) Spread in a greased 8-inch square pan. Bake in a 350 degree F oven for 30-35 minutes until a wooden pick comes out clean. Turn out on plate and sprinkle with powdered sugar. Gkadiator Beast Laquari X2 1St Edition Rares Mint Yu-Gi-Oh Gkadiator Beast Laquari X2 1St Edition Rares Mint,Yygioh Allure Darkness X3 Ultra Rare Ptdnen084 Yygioh Allure Darkness X3 Ultra Rare Ptdnen084 Yu-Gi-Oh.

The Best Crock Pot Beef Stew

Friday, January 2nd, 2009

How to make the best crock pot beef stew? Simple! The Best Crock Pot Beef Stew2 pounds stew beef 1 pound carrots, slicedLots of potatoes, chopped 1 medium onion chopped 1 envelope onion soup mix 1 envelope Italian dressing mix 1 envelope ranch dressing mix 1 envelope brown gravy mix 1 can Pepsi-Cola 1 can cream of mushroom soupLayer potatoes in bottom of crock pot, followed by carrots, onions and stew beef in that order.In separate bowl, combine the seasoning mixes. Sprinkle over the beef. Pour the Pepsi over all and top with the cream of mushroom soup.Cook on LOW for 8 to 10 hours. Compatible Cyan Laser Toner Cartridge Hewlett Packard Hp Q5951a Compatible Cyan Laser Toner Cartridge Hewlett Packard Hp Q5951a Cimpatible Cyan Laser Toner Cartridge Hewlett Packard Hp Q5951a,25Y Pollack Assoc Italian Vintage Velvet Fabric Nr Fabric & Textiles Linens,Fabric & Textiles Linens Vintage Hand Sewn Quilt Top Grandmothers Flower Garden.

Bayou Stewed Tomatoes Recipe

Friday, January 2nd, 2009

How to make bayou stewed tomatoes? Simple! Bayou Stewed Tomatoes1/2 cup sliced scallions1 tablespoon olive oil1 tablespoon red wine vinegar1 whole clove1 teaspoon minced chile peppers3 cups canned plum tomatoes1 tablespoon chopped fresh parsley1/2 cup thinly sliced fresh okraIn a saucepan, sauté the scallions in oil over medium heat for 1 minute. Add the vinegar and clove. Stir, cover and cook for 3 minutes. Remove and discard clove. Stir in the okra, chiles, tomatoes and parsley. Simmer, covered, for 10 minutes. 15 Lb Cap 1 Gallon Rock Tumbler Free 4Lb 15 Lb Cap 1 Gallon Rock Tumbler Free 4Lb 15 Lb Cap 1 Gallon Rock Tumbler Free 4Lb.

Swedish Tea Cakes Recipe

Tuesday, December 16th, 2008

How to make swedish tea cakes? Simple! Swedish Tea Cakes1 package dry yeast1/4 cup warm water2 1/4 cups sifted flour2 tablespoons granulated sugar1 teaspoon salt1/2 cup butter, softened1/4 cup evaporated milk1 egg1/4 cup chopped raisinsSoften yeast in warm water. Sift flour, sugar and salt into mixing bowl. Cut in butter until particles are fine. Add evaporate milk, egg, raisins and yeast to flour and butter mixture. Mix well. Cover. Chill at least 2 hours or overnight. Make filling when ready to roll out dough.Divide dough into three parts. Roll out one part on a floured surface to a 12 x 6-inch rectangle. Spread with 1/3 of the filling. Roll up starting with 12-inch side. Seal by pinching dough together. Make roll into crescent shape and place on cookie sheet lined with aluminum foil. Make cuts along outside edge about 1 inch apart to within 1/2 inch of center. Repeat. Let all three rolls rise in a warm place (85 degrees F to 90 degrees F) until light (about 45 minutes). Bake at 350 degrees F for 20 to 25 minutes. Frost with icing while hot. Freezes well. Makes 3 crescents.Filling1/4 cup butter, softened1/2 cup light brown sugar1/2 cup chopped pecansCream butter and brown sugar. Add pecans.Icing2 tablespoons butter1 cup sifted confectioners’ sugar1/2 teaspoon vanilla extract1 to 2 tablespoons evaporated milkBrown butter in small iron skillet. Add confectioners’ sugar, vanilla extract and evaporated milk until it is of spreading consistency. Filet King Crab Legs 4 Filet King Crab Legs 4 Filet King Crab Legs 4.

Broiler Room Jack Daniel’s Barbecue Shrimp

Saturday, December 6th, 2008

How to make broiler room jack daniel’s barbecue shrimp? Simple! Broiler Room Jack Daniel’s Barbecue ShrimpSource: Evan Smith, Broiler Room, Caesar’s TahoeJack Daniel’s Barbecue Sauce1 pound butter 1 pound chopped white onion 1 cup chopped garlic 1/2 cup chili powder 2 1/2 cups Jack Daniel’s 4 jalapenos, chopped5 cups coffee 3 cups Worcestershire sauce3 cups tomato paste 2 cups cider vinegar 4 pounds brown sugar 1/4 cup molasses 3 cups shrimp stock4 U-12 shrimp 3 ounces cornbread (2 1/2-inch squares) 2 ounces Jack Daniel’s Barbecue Sauce 1/2 ounce green bell peppers 1/2 ounce red bell peppers Salt Black pepper 1 ounce oilJack Daniel’s Barbecue Sauce: Sauté onion and garlic and jalapenos in the butter; add chili powder and cook 2 to 3 minutes. Add Jack Daniel’s and bring to a boil, add remaining ingredients and simmer 45 minutes to hour.Strain, adjust salt and pepper.Shrimp: Prior to service prep the cornbread and peppers. Cornbread: cut into 2 1/2 x 2 1/2-inch squares and grill briefly on the broiler, hold for service.Peppers: Finely julienne the peppers (very clean, even cuts with all ribs removed), mix together. Sauté for one minute on high heat in olive oil in a large sauté pan. Season with salt and pepper.Season the shrimp with salt and pepper, sauté over medium high heat in a sauté pan until just cooked, approximately 1 1/2 minutes. Add barbecue sauce and reduce to low.Warm the cornbread slightly in the oven or broiler.Cut the cornbread diagonally to create two triangle pieces and place in the center of plate with one piece leaning on the other. Arrange the cooked shrimp around the cornbread, and spoon the barbecue sauce around and over the shrimp and cornbread.Garnish with the peppers. Metalware Metalware Metalware,14K White Gold Bezel 700 Carat Diamond Tennis Bracelet 14K White Gold Bezel 700 Carat Diamond Tennis Bracelet 14K White Gold Bezel 700 Carat Diamond Tennis Bracelet,14K White Gold 23 Carat Blue Diamond Ring Jewelry Jewelry,Jewelry 14J White Gold Bezel 825 Carat Diamond Tennis Bracelet 14K White Gold Bezel 825 Carat Diamond Tennis Bracelet,14J W Gold Fun Side 1710 Carat Diamond Tennis Bracelet Jewelry 14K W Gold Fun Side 1710 Carat Diamond Tennis Bracelet.

Chicken Enchiladas Recipe

Tuesday, December 2nd, 2008

How to make chicken enchiladas? Simple! Chicken Enchiladas1 onion, chopped2 cloves garlic, minced1 (4 ounce) can chopped green chiles1 pound cooked chicken, shredded1 (10 ounce) can enchilada sauce1/2 cup jalapeño jack cheese, shredded10 corn tortillas, warmedSauté onion and garlic in a large oiled skillet over medium heat, about 5 minutes. Add chiles, chicken and enchilada sauce; cook 2 minutes.Fold in cheese. Remove from heat. Dip each warmed tortilla in water; shake off excess. Fill each tortilla with 1/3 cup chicken mixture and roll up. Place seam-side down in an oiled baking pan. Sprinkle with cheese. Bake at 375 degrees F for 10 minutes. Broil for 5 minutes and serve hot. Metalware Metalware Wrought Iron Half Wall Art 30 X 15.

Gajar Ki Kheer Recipe

Sunday, November 30th, 2008

How to make gajar ki kheer? Simple! Gajar Ki Kheer (Carrot Pudding)4 cups milk2 tablespoons long-grain rice2 cups firmly packed peeled and grated carrots1/2 cup granulated sugar2 tablespoons slivered blanched almonds1/2 teaspoon ground cardamom1 teaspoon rose water (optional)1/4 cup heavy cream1/4 cup chopped pistachiosCombine the milk and rice in a large, heavy saucepan and bring to a boil over moderate heat, stirring frequently. Reduce the heat and cook uncovered at a slow boil for 20 minutes, stirring frequently.Add the carrots and continue cooking uncovered for 15 minutes, stirring frequently.Add the sugar and almonds and cook an additional 10 minutes, stirring frequently, until the mixture begins to stick to the bottom of the pan.Remove from the heat and allow to cool to room temperature. Stir in the cardamom, optional rose water, and cream. Chill thoroughly. When chilled, the pudding should have a consistency slightly thinner than rice pudding, but it should not be runny. Add a little milk if it is too thick.Serve garnished with chopped pistachios.Serves 6 to 8. Wwi 719 Russia Militaria Wwi.

Macaroni Salad

Friday, November 28th, 2008

How to make macaroni salad? Simple! Macaroni Salad1 (8 ounce) package seashell macaroni3 hardboiled eggs1/2 cup chopped onion1/2 cup chopped celery1/2 cup chopped ripe olives1 cup shredded sharp Cheddar cheese1 cup salad dressing or mayonnaise1 teaspoon salt1 teaspoon pepper1/2 teaspoon garlic powderCook macaroni according to package directions, until just tender. Drain.Mix macaroni and remaining ingredients in large bowl. Place in serving casserole dish and chill. Engineering Engineering Engineering,Civil War Civil War Civil War,Oeiginal Civil War Era Primitive Knife Dagger Bowie Oeiginal Civil War Era Primitive Knife Dagger Bowie Oeiginal Civil War Era Primitive Knife Dagger Bowie,Ckergy Woman Preaching Robe Vestment Reversible Jacket Clergy Woman Preaching Robe Vestment Reversible Jacket Christianity Vestments,K E Lig Log Duplex Decitrig Slide Rule N40813 Wcase K E Lig Log Duplex Decitrig Slide Rule N40813 Wcase Engineering,Engineering Engineering Engineering,Pist 1461 Pocket Slide Rule Case Nice Engineering Tool Pist 1461 Pocket Slide Rule Case Nice Engineering Tool Post 1461 Pocket Slide Rule Case Nice Engineering Tool,Engineering Vintage Lietz Wetzlar Topographic Abney Level Case Engineering,Civil War Civil War Civil War,Vintage David White Brass Balloon Theodolite Case Nr Vuntage David White Brass Balloon Theodolite Case Nr Vuntage David White Brass Balloon Theodolite Case Nr,Oris King Tubular Slide Rulecalculator Scales 423414 Engineering Oris King Tubular Slide Rulecalculator Scales 423414.

Howlin’ Candy Corn Cookie Bark

Thursday, November 20th, 2008

How to make howlin’ candy corn cookie bark? Simple! Howlin’ Candy Corn Cookie BarkSource: Philadelphia Cream Cheese website16
Halloween Oreos, chopped1 1/2 cups mini pretzels broken in pieces1/3 cup raisins1 (12 ounce) package white chocolate chipsCandy cornMilk chocolate to drizzleMelt chips and pour over mixture of cookies, pretzels, raisins and candy corn in a 13 x 9-inch pan lined with foil that has been sprayed. Drizzle with chocolate. World War Ii German Stereoscopic Binocularsrangefinder Wirld War Ii German Stereoscopic Binocularsrangefinder Wirld War Ii German Stereoscopic Binocularsrangefinder,Cqrl Zeiss Jena Telonar 12X40 Vintage Binoculars Cqrl Zeiss Jena Telonar 12X40 Vintage Binoculars German Field Gear,Antique Bronze Altar Church Sanctuary Bell Chimes Antique Bronze Altar Church Sanctuary Bell Chimes Abtique Bronze Altar Church Sanctuary Bell Chimes.

Chocolate Cannoli Eclairs

Wednesday, November 19th, 2008

How to make chocolate cannoli eclairs? Simple! Chocolate Cannoli EclairsPosted by CookinMom at recipegoldmine.com May 11, 20012 cups ricotta cheese1/4 cup granulated sugar4 teaspoons unsweetened cocoa powder1 teaspoon vanilla extract1/3 cup miniature semisweet chocolate    pieces or chopped semisweet chocolate3 tablespoons chopped candied cherriesCream Puff Pastry1/3 cup miniature semisweet chocolate pieces    or chopped semisweet chocolate1 tablespoon shortening1 teaspoon light corn syrup1/4 cup chopped pistachiosIn a medium mixing bowl stir together ricotta cheese, sugar, cocoa powder, and vanilla. Stir till smooth. Fold in 1/3 cup chocolate pieces or chopped chocolate and the candied cherries. Cover and chill.Prepare cream puff pastry as directed, except spoon dough into a decorating bag fitted with a large plain round tip (about a 1/2-inch opening). Slowly pipe strips of dough 3 inches apart onto a lightly greased cookie sheet, making 12 éclairs, each about 4 inches long, 1 1/4 inches wide, and about 3/4 inch high.Bake in a preheated 400 degrees F oven for 30 - 35 minutes, or till golden brown. Remove éclairs from baking sheet. Cool on a rack.Up to 1 hour before serving, horizontally cut off the tops of the éclairs. Remove any soft dough from the insides. Fill éclairs with ricotta filling. Replace tops.Melt 1/3 cup chocolate pieces or chopped chocolate, shortening, and corn syrup over low heat; drizzle or pipe over éclairs. Sprinkle with nuts. Chill.Makes 12. Franklin Mint Tgeo Faberge Franklin Mint Winter Egg 511 Tgeo Faberge Franklin Mint Winter Egg 511.