Posts Tagged ‘bowl’

Fresh Apple Coffee Cake

Thursday, January 22nd, 2009

How to make fresh apple coffee cake? Simple! Fresh Apple Coffee CakePosted by kdipaolo at recipegoldmine.com 7/9/01 5:50:11 amFresh apples make this coffee cake moist and tender. Serve warm or cooled with a dusting of powdered sugar. Use golden or red delicious apples.1 cup all-purpose flour1/2 teaspoon salt1 teaspoon baking soda2 cups cored, peeled and diced sweet apple1/4 cup salad oil1 egg1 cup granulated sugar1 teaspoon cinnamon1 teaspoon nutmeg1/2 cup chopped nutsPowdered sugarSift flour, salt and soda together; set aside.Place apple in a medium-size bowl. Break egg over apples. Add oil, sugar, cinnamon, nutmeg and nuts; blend thoroughly. Stir dry mixture into apple mixture just until flour is moist. (The mixture will seem dry.) Spread in a greased 8-inch square pan. Bake in a 350 degree F oven for 30-35 minutes until a wooden pick comes out clean. Turn out on plate and sprinkle with powdered sugar. Gkadiator Beast Laquari X2 1St Edition Rares Mint Yu-Gi-Oh Gkadiator Beast Laquari X2 1St Edition Rares Mint,Yygioh Allure Darkness X3 Ultra Rare Ptdnen084 Yygioh Allure Darkness X3 Ultra Rare Ptdnen084 Yu-Gi-Oh.

The Best Crock Pot Beef Stew

Friday, January 2nd, 2009

How to make the best crock pot beef stew? Simple! The Best Crock Pot Beef Stew2 pounds stew beef 1 pound carrots, slicedLots of potatoes, chopped 1 medium onion chopped 1 envelope onion soup mix 1 envelope Italian dressing mix 1 envelope ranch dressing mix 1 envelope brown gravy mix 1 can Pepsi-Cola 1 can cream of mushroom soupLayer potatoes in bottom of crock pot, followed by carrots, onions and stew beef in that order.In separate bowl, combine the seasoning mixes. Sprinkle over the beef. Pour the Pepsi over all and top with the cream of mushroom soup.Cook on LOW for 8 to 10 hours. Compatible Cyan Laser Toner Cartridge Hewlett Packard Hp Q5951a Compatible Cyan Laser Toner Cartridge Hewlett Packard Hp Q5951a Cimpatible Cyan Laser Toner Cartridge Hewlett Packard Hp Q5951a,25Y Pollack Assoc Italian Vintage Velvet Fabric Nr Fabric & Textiles Linens,Fabric & Textiles Linens Vintage Hand Sewn Quilt Top Grandmothers Flower Garden.

Swedish Tea Cakes Recipe

Tuesday, December 16th, 2008

How to make swedish tea cakes? Simple! Swedish Tea Cakes1 package dry yeast1/4 cup warm water2 1/4 cups sifted flour2 tablespoons granulated sugar1 teaspoon salt1/2 cup butter, softened1/4 cup evaporated milk1 egg1/4 cup chopped raisinsSoften yeast in warm water. Sift flour, sugar and salt into mixing bowl. Cut in butter until particles are fine. Add evaporate milk, egg, raisins and yeast to flour and butter mixture. Mix well. Cover. Chill at least 2 hours or overnight. Make filling when ready to roll out dough.Divide dough into three parts. Roll out one part on a floured surface to a 12 x 6-inch rectangle. Spread with 1/3 of the filling. Roll up starting with 12-inch side. Seal by pinching dough together. Make roll into crescent shape and place on cookie sheet lined with aluminum foil. Make cuts along outside edge about 1 inch apart to within 1/2 inch of center. Repeat. Let all three rolls rise in a warm place (85 degrees F to 90 degrees F) until light (about 45 minutes). Bake at 350 degrees F for 20 to 25 minutes. Frost with icing while hot. Freezes well. Makes 3 crescents.Filling1/4 cup butter, softened1/2 cup light brown sugar1/2 cup chopped pecansCream butter and brown sugar. Add pecans.Icing2 tablespoons butter1 cup sifted confectioners’ sugar1/2 teaspoon vanilla extract1 to 2 tablespoons evaporated milkBrown butter in small iron skillet. Add confectioners’ sugar, vanilla extract and evaporated milk until it is of spreading consistency. Filet King Crab Legs 4 Filet King Crab Legs 4 Filet King Crab Legs 4.

Pittman House Restaurant Abc Sandwich

Tuesday, December 2nd, 2008

How to make pittman house restaurant abc sandwich? Simple! Pittman House Restaurant ABC SandwichThis was a specialty of the now-closed Pittman House Restaurant in Dallas, Texas.1 cup mayonnaise1/2 cup minced scallions2 tablespoons brandy1/4 teaspoon coarsely-ground black pepper18 slices toasted whole-wheat breadLeaf lettuce12 ounces crabmeat, picked over well to remove any shellsTomato slices12 slices slab bacon, cut in half, cooked crisp and drained2 avocados, slicedIn a small bowl, combine the mayonnaise, scallion and brandy, mixing well. For each sandwich, spread three pieces of bread with a portion of the mayonnaise mixture. Cover the first slice of bread with lettuce leaves, 2 ounces of crabmeat, and one or two tomato slices. Add the second slice of bread, and top with the four half-slices of bacon, a layer of avocado slices, another tomato slice or two, and more lettuce. Cover with the third slice of bread, secure the sandwich with wooden picks, if you like, and slice it in half. Serve the sandwiches immediately. Wwii Russia Wwii Russia Ryssian Medal Restoration Black Metalurgical Ent.

Macaroni Salad

Friday, November 28th, 2008

How to make macaroni salad? Simple! Macaroni Salad1 (8 ounce) package seashell macaroni3 hardboiled eggs1/2 cup chopped onion1/2 cup chopped celery1/2 cup chopped ripe olives1 cup shredded sharp Cheddar cheese1 cup salad dressing or mayonnaise1 teaspoon salt1 teaspoon pepper1/2 teaspoon garlic powderCook macaroni according to package directions, until just tender. Drain.Mix macaroni and remaining ingredients in large bowl. Place in serving casserole dish and chill. Engineering Engineering Engineering,Civil War Civil War Civil War,Oeiginal Civil War Era Primitive Knife Dagger Bowie Oeiginal Civil War Era Primitive Knife Dagger Bowie Oeiginal Civil War Era Primitive Knife Dagger Bowie,Ckergy Woman Preaching Robe Vestment Reversible Jacket Clergy Woman Preaching Robe Vestment Reversible Jacket Christianity Vestments,K E Lig Log Duplex Decitrig Slide Rule N40813 Wcase K E Lig Log Duplex Decitrig Slide Rule N40813 Wcase Engineering,Engineering Engineering Engineering,Pist 1461 Pocket Slide Rule Case Nice Engineering Tool Pist 1461 Pocket Slide Rule Case Nice Engineering Tool Post 1461 Pocket Slide Rule Case Nice Engineering Tool,Engineering Vintage Lietz Wetzlar Topographic Abney Level Case Engineering,Civil War Civil War Civil War,Vintage David White Brass Balloon Theodolite Case Nr Vuntage David White Brass Balloon Theodolite Case Nr Vuntage David White Brass Balloon Theodolite Case Nr,Oris King Tubular Slide Rulecalculator Scales 423414 Engineering Oris King Tubular Slide Rulecalculator Scales 423414.

Chocolate Cannoli Eclairs

Wednesday, November 19th, 2008

How to make chocolate cannoli eclairs? Simple! Chocolate Cannoli EclairsPosted by CookinMom at recipegoldmine.com May 11, 20012 cups ricotta cheese1/4 cup granulated sugar4 teaspoons unsweetened cocoa powder1 teaspoon vanilla extract1/3 cup miniature semisweet chocolate    pieces or chopped semisweet chocolate3 tablespoons chopped candied cherriesCream Puff Pastry1/3 cup miniature semisweet chocolate pieces    or chopped semisweet chocolate1 tablespoon shortening1 teaspoon light corn syrup1/4 cup chopped pistachiosIn a medium mixing bowl stir together ricotta cheese, sugar, cocoa powder, and vanilla. Stir till smooth. Fold in 1/3 cup chocolate pieces or chopped chocolate and the candied cherries. Cover and chill.Prepare cream puff pastry as directed, except spoon dough into a decorating bag fitted with a large plain round tip (about a 1/2-inch opening). Slowly pipe strips of dough 3 inches apart onto a lightly greased cookie sheet, making 12 éclairs, each about 4 inches long, 1 1/4 inches wide, and about 3/4 inch high.Bake in a preheated 400 degrees F oven for 30 - 35 minutes, or till golden brown. Remove éclairs from baking sheet. Cool on a rack.Up to 1 hour before serving, horizontally cut off the tops of the éclairs. Remove any soft dough from the insides. Fill éclairs with ricotta filling. Replace tops.Melt 1/3 cup chocolate pieces or chopped chocolate, shortening, and corn syrup over low heat; drizzle or pipe over éclairs. Sprinkle with nuts. Chill.Makes 12. Franklin Mint Tgeo Faberge Franklin Mint Winter Egg 511 Tgeo Faberge Franklin Mint Winter Egg 511.

Ginger Marmalade

Friday, November 14th, 2008

How to make ginger marmalade? Simple! Ginger MarmaladeYield: about 10 pounds marmalade2 pounds bitter oranges 2 lemons 1 ounce root ginger 140 fluid ounces water 8 ounces preserved ginger, chopped 7 pounds granulated sugarWash and halve the bitter oranges and lemons. Squeeze out the juice and seeds. Strain the juice into a bowl and tie the pulp, seeds and root ginger together in a piece of muslin or doubled/tripled cheesecloth. Shred peel to the desired thickness and put peel and juice in a pan with the water and the bag of pulp and seeds. Simmer gently for 1 1/2 to 2 hours, or until the peel is quite soft.Remove the bag of pulp (squeeze over the pan as you do) and add the preserved ginger. Measure liquid, add sugar and stir over low heat until dissolved. Boil rapidly to setting point: then can as usual. 1940A Coca Cola Cash Register Signlight Upnear Mint 1940A Coca Cola Cash Register Signlight Upnear Mint 1940A Coca Cola Cash Register Signlight Upnear Mint.

Kolaches

Sunday, November 9th, 2008

How to make kolaches? Simple! Kolaches (Czechoslovakia)6 tablespoons lukewarm milk2 packages active dry yeast1 teaspoon salt2 tablespoons granulated sugar1/2 cup soft butter4 eggs4 egg yolks4 cups all-purpose flourAdd yeast to milk and let stand several minutes to dissolve. Stir in salt and sugar. Put butter into a large bowl; add 1 whole egg and 1 egg yolk, beating very hard. Continue adding 1 whole egg and additional yolk, followed each time by hard beating. When all the eggs have been used, mix in yeast and then flour, beating hard. Cover with a towel and place in a warm place until double in size.Pinch off pieces of dough the size of a large walnut. Place 2 inches apart on a greased baking sheet; cover, and let rise in a warm place for 30 minutes.Press a hollow in the center of each piece with fingers and fill the cavity with Prune Filling, jam or marmalade. Bake at 350 degrees F for 20 to 25 minutes. Remove from oven. When cool, sprinkle tops generously with sugar.Prune Filling1 pound prunes, cooked1 tablespoon granulated sugar1 tablespoon butter, softened1/2 teaspoon cinnamon1/2 teaspoon vanilla extractWhen prunes are tender, drain; discard pits and chop prunes coarsely. Stir in sugar, butter, cinnamon and vanilla extract. Add more sugar if desired. Christianity Christianity Christianity.

Canadian Rum Punch Recipe

Friday, October 31st, 2008

Drink Canadian Rum Punch is a punches drink also called lemon juice. The ingredients are 1 part lemon juice, 2 parts sugar, 3 parts rum, 4 parts water. You should serve the Canadian Rum Punch in a punch bowl. Making a Canadian Rum Punch is easy, you simply bring water to a boil, then add sugar. Stir until sugar is dissolved. Remove from heat and add rum and lemon juice. Serve with ice. It makes a delicious recipe for canadian rum punch, with lemon juice, sugar, rum and water. Civil Wqr Indian Wars Sword Belt Buckle Original Civil War Indian Wars Sword Belt Buckle Original Indian Wars.

Seafood Kabobs

Wednesday, September 3rd, 2008

Seafood KabobsHow to make Seafood Kabobs? Simple! Seafood Kabobs3/4 cup olive oil1 tablespoon white wine vinegar1 tablespoon fresh lime juicePeel of 1 lime, grated1 to 2 tablespoons finely chopped fresh mint1 to 2 tablespoons finely chopped parsley1 garlic clove, finely chopped2 tablespoons freshly-grated ginger1 1/4 pounds sea scallops8 skewers2 to 3 green or yellow bell peppers, cut into 1-inch pieces32 cherry tomatoes32 small mushrooms, stems removed2 red onions, peeled and cut into 1-inch piecesIn a large bowl whisk together 1/2 cup olive oil, vinegar, lime juice, lime peel, mint, parsley, garlic and ginger. Add the shrimp and scallops and stir to coat. Cover and refrigerate for 2 to 3 hours. If using bamboo skewers, soak them in hot water to cover for 30 minutes. Prepare a charcoal grill.Drain shrimp and scallops, reserving the marinade. Place the seafood on the skewers, alternating with the peppers, tomatoes, mushrooms and onion pieces. Brush with the remaining 1/4 cup oil. Place on a hot grill and grill 3 to 5 minutes, until done, turning frequently and brushing with the reserved marinade.Serve hot or at room temperature. Zuppo Hollywoods Leading Light 2001 Unlit Unfilled New Zippo Lighters Zuppo Hollywoods Leading Light 2001 Unlit Unfilled New,Mf Car Badge Vmg Cal 25Th Anniv Mgtd Mgtc Mg Car Badge Vmg Cal 25Th Anniv Mgtd Mgtc British Automobiles.