Jo Ransdell

How to make hoagie dip? Simple! Hoagie Dip1/2 pound cooked ham, thinly sliced1/2 pound Genoa salami, thinly sliced1 pound processed American cheese, sliced2 cups mayonnaise2 teaspoons dried oregano 1 onion, chopped1/2 head iceberg lettuce, shredded2 tomatoes, diced12 hoagie rolls, torn into pieces for dippingTear the ham, salami and American cheese into small pieces. Place in a large bowl.In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping. Earring Jackets Earring Jackets Earring Jackets,Cycling Cycling Cycling,Earring Jackets Earring Jackets Earring Jackets.

How to make barszca – polish easter soup? Simple! Barszcz (Polish Easter Soup)6 cups water1 pound Polish kielbasa sausage2 cups sour creamSalt and freshly ground pepper, to taste1 tablespoon plain or beet horseradish2 tablespoons lemon juice or vinegar, or to taste1 cup sliced mushrooms6 hard boiled eggs, peeled and sliced1 cup cubed, cooked ham1 cup cooked diced potatoes1 cup cooked diced beets (optional)Chopped fresh dill or parsley (for garnish)In a large kettle, bring water to a boil and add the kielbasa to cook for 1 hour.Remove kielbasa from water and cut into thin slices. Add the horseradish, mushrooms, salt and pepper to the broth and simmer covered for about 15 minutes. Allow to cool.In a separate bowl, beat sour cream with about 3 cups of the cool broth. Pour this mixture back into the kettle with the rest of the broth. Add lemon juice or vinegar. Reheat before serving, but do NOT bring to a boil. Fill individual serving bowls with the liquid allowing each person at the table to add the thinly sliced kielbasa pieces, hard boiled eggs, ham, potatoes or beets to their taste. May be made a day or two before and kept refrigerated.Serves 4 to 6. Wscc Little Mermaid Ariel Seahorse Surprise Mibcoa Disneyana Disneyana,Wysthof 26Pc Classic Cutlery Set Wood Block Wusthof 26Pc Classic Cutlery Set Wood Block Kitchen Appliances,Allclad 7Pc Copper Core Cookware Set Allclad 7Pc Copper Core Cookware Set Kitchen Appliances,Abtique Masonic Freemasons Door Knocker Doorknocker Abtique Masonic Freemasons Door Knocker Doorknocker Antique Masonic Freemasons Door Knocker Doorknocker,Kitchen Appliances Wysthof 23Pc Grand Prix Ii Cutlery Set Wood Block Wusthof 23Pc Grand Prix Ii Cutlery Set Wood Block,Wusthof 23Pc Grand Prix Ii Cutlery Set Wood Block Kitchen Appliances Wusthof 23Pc Grand Prix Ii Cutlery Set Wood Block.

How to make peachy pork picante? Simple! Peachy Pork Picante1 pound boneless fresh ham1 tablespoon taco seasoning mix2 tablespoon minced parsley1 tablespoon vegetable oil8 ounces bottled chunky-style salsa1/3 cup peach preservesCut fresh ham into 1-inch cubes.Combine taco seasoning and parsley; coat pork cubes with seasoning mixture.Heat oil in heavy skillet over medium-high heat. Add pork. Cook and stir to brown, about 3 to 5 minutes.Add salsa and preserves to pan. Lower heat; cook and simmer until tender, about 15 minutes.Serve over rice, if desired. Much Helmet Lrg Sf Oda Seals Msa Tan W Nvg Much Helmet Lrg Sf Oda Seals Msa Tan W Nvg Mich Helmet Lrg Sf Oda Seals Msa Tan W Nvg.