Wednesday, February 4th, 2009
How to make hot mexican cider? Simple! Hot Mexican Cider Posted by Chyrel at recipegoldmine.com 10/4/2001, 8:35 pm5 cups apple cider1/4 cup fresh lemon juice1/2 teaspoon salt1 2/3 cups tequila1/3 cup orange-flavored liqueur8 lemon slices for garnishIn a saucepan combine the cider, the lemon juice, and the salt, bring the mixture to a simmer, and skim it. Add the tequila and the liqueur and heat the mixture over moderate heat, stirring until it is hot. Divide the mixture among 8 heated mugs and garnish each drink with 1 of the lemon slices.Makes 8 drinks. Jewelry Jewelry Solid 14K White Gold 10 Carat Micro Pav Genuine Diamond,Jewelry Solid 14Kt Yellow Gold Genuine Diamond Stud Earrings 20 Cttw Solid 14Kt Yellow Gold Genuine Diamond Stud Earrings 20 Cttw.
Tags: add, apple, bring, chyrel, cider, combine, cup, cups, divide, drink, drinks, fresh, garnish, garnishin, heat, heated, hot, juice, lemon, liqueur, make, mexican, mixture, moderate, mugs, orangeflavored, pm, posted, recipe, recipegoldminecom, salt, saucepan, simmer, simple, skim, slices, slicesmakes, stirring, teaspoon, tequila
Posted in Uncategorized | No Comments »
Tuesday, December 9th, 2008
How to make barszca - polish easter soup? Simple! Barszcz (Polish Easter Soup)6 cups water1 pound Polish kielbasa sausage2 cups sour creamSalt and freshly ground pepper, to taste1 tablespoon plain or beet horseradish2 tablespoons lemon juice or vinegar, or to taste1 cup sliced mushrooms6 hard boiled eggs, peeled and sliced1 cup cubed, cooked ham1 cup cooked diced potatoes1 cup cooked diced beets (optional)Chopped fresh dill or parsley (for garnish)In a large kettle, bring water to a boil and add the kielbasa to cook for 1 hour.Remove kielbasa from water and cut into thin slices. Add the horseradish, mushrooms, salt and pepper to the broth and simmer covered for about 15 minutes. Allow to cool.In a separate bowl, beat sour cream with about 3 cups of the cool broth. Pour this mixture back into the kettle with the rest of the broth. Add lemon juice or vinegar. Reheat before serving, but do NOT bring to a boil. Fill individual serving bowls with the liquid allowing each person at the table to add the thinly sliced kielbasa pieces, hard boiled eggs, ham, potatoes or beets to their taste. May be made a day or two before and kept refrigerated.Serves 4 to 6. Wscc Little Mermaid Ariel Seahorse Surprise Mibcoa Disneyana Disneyana,Wysthof 26Pc Classic Cutlery Set Wood Block Wusthof 26Pc Classic Cutlery Set Wood Block Kitchen Appliances,Allclad 7Pc Copper Core Cookware Set Allclad 7Pc Copper Core Cookware Set Kitchen Appliances,Abtique Masonic Freemasons Door Knocker Doorknocker Abtique Masonic Freemasons Door Knocker Doorknocker Antique Masonic Freemasons Door Knocker Doorknocker,Kitchen Appliances Wysthof 23Pc Grand Prix Ii Cutlery Set Wood Block Wusthof 23Pc Grand Prix Ii Cutlery Set Wood Block,Wusthof 23Pc Grand Prix Ii Cutlery Set Wood Block Kitchen Appliances Wusthof 23Pc Grand Prix Ii Cutlery Set Wood Block.
Tags: add, allow, allowing, back, barszca, barszcz, be, beat, beet, beets, boil, boiled, bowl, bowls, bring, broth, cook, cooked, cool, coolin, covered, cream, creamsalt, cubed, cup, cups, cut, day, diced, dill, easter, eggs, fill, fresh, freshly, garnishin, ground, ham, hard, horseradish, hourremove, individual, juice, kept, kettle, kielbasa, large, lemon, liquid, made, make, may, minutes, mixture, mushrooms, optionalchopped, parsley, peeled, pepper, person, pieces, plain, polish, potatoes, pound, pour, recipe, refrigeratedserves, reheat, rest, salt, sausage, separate, serving, simmer, simple, sliced, slices, soup, sour, table, tablespoon, tablespoons, taste, thin, thinly, two, vinegar, water
Posted in Uncategorized | No Comments »