Posts Tagged ‘cool’
Wednesday, February 4th, 2009
How to make patriotic pavlova? Simple! Patriotic Pavlova4 large egg whites1/4 teaspoon salt1/8 teaspoon cream of tartar1 cup granulated sugar1 tablespoon distilled white vinegar1 tablespoon cornstarch1 teaspoon vanilla extractWhipped cream, sweetened lightly if desired, as an accompaniment1 cup berry mixture to include strawberries, blueberries and raspberries4 kiwifruit, peeled and thinly slicedPreheat oven to 250 degrees F and line a baking sheet with parchment or foil.In a bowl with an electric mixer beat egg whites with salt and cream of tartar to soft peaks. Add sugar gradually while still beating, and beat meringue to stiff peaks. Beat in vinegar, cornstarch, and vanilla extract. Onto prepared baking sheet spread meringue with the back of a spoon into 1 1/2- to 2-inch rounds, making them slightly higher around the edges to form shells.Bake meringues in lower third of oven 1 hour, or until crisp on outside but soft in middle. Peel parchment carefully form meringues and cool meringues on a rack. Meringues keep in an airtight container 1 day.Serve meringues topped with cream, kiwis and berry mixture. General Aas General Aas General Aas,General Aas General Aas General Aas.
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Sunday, February 1st, 2009
How to make easy english toffee? Simple! Easy English Toffee1 1/2 cups walnuts, chopped1 cup brown sugar, firmly packed10 tablespoons butter (no substitutions)3/4 cup semisweet chocolate chipsSprinkle walnuts in the bottom of a 9-inch round cake tin.Combine sugar and butter in a 1 1/2-quart saucepan. Cook and stir over medium heat until the mixture reaches 290 degrees F on a candy thermometer. Stir the toffee constantly while melting the brown sugar and butter.Remove melted toffee from the heat and cool slightly for about 5 minutes. Pour the mixture over the top of the walnuts in the pan and spread out in an even layer. Immediately sprinkle the top with the chocolate chips. Let the chips melt from the heat of the toffee, then gently spread the melted chocolate over the top of the hardening candy.If desired, sprinkle a few more chopped or ground walnuts on top of the chocolate while it is still soft and warm. Cool at room temperature until hard, at least 2 hours, then break into pieces and store in an airtight container. Science Fiction Robotechmacross Logo Embroidered 35 Patch Science Fiction,Medieval Renaissance Buttons Reenactor Sca Reproduction Shields Shields,Spangenhelm Viking Medieval Knight Helmet Armor Stand Shields Shields.
Tags: airtight, bottom, break, brown, butter, butterremove, cake, candy, candyif, chips, chipssprinkle, chocolate, chopped, constantly, container, cook, cool, cup, cups, degrees, desired, easy, english, even, f, few, firmly, gently, ground, hard, hardening, heat, hours, immediately, inch, layer, least, let, make, medium, melt, melted, melting, minutes, mixture, more, no, packed, pan, pieces, pour, quart, reaches, room, saucepan, semisweet, simple, slightly, soft, spread, sprinkle, still, stir, store, substitutions, sugar, tablespoons, temperature, then, thermometer, tincombine, toffee, top, walnuts, warm
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Thursday, January 29th, 2009
How to make blue cornmeal cakes with chile salsa? Simple! Blue Cornmeal Cakes with Chile SalsaSalsa6 mild green chile peppers (3/4 pound)1/4 cup firmly packed cilantro leaves1 scallion, coarsely chopped2 tablespoons lime juice3/4 pound fresh tomatillos2 tablespoons olive oil1 jalapeño pepper, seeded and minced2 medium cloves garlicRinse and dry chile peppers; place on broiling pan. Roast peppers, 2 inches from heat; turn with tongs until all sides are charred. Place in plastic bag; close end. Let stand until cool enough to handle.With sharp knife, remove charred peel, seeds and stems from peppers; reserve juices. Place peppers and juices in food processor. Add cilantro, chopped scallion, lime juice and 1/2 teaspoon salt; purée; set aside.Discard husks from tomatillos. Rinse; dry. Core and chop. In medium skillet, heat olive oil; over medium heat, sauté tomatillos, jalapeño and garlic until tomatillos are tender, about 3 minutes. Stir in chile purée. Cover; set aside.Makes 1 1/2 cups.Corn cakes1/2 pound chorizo2 large ears fresh corn2/3 cup milk3 large eggs1/4 cup melted butter or margarine1/2 cup thinly sliced scallions1/2 cup unsifted all-purpose flour1/2 cup blue cornmeal1 1/2 teaspoons baking powderIn large bowl, blend milk, eggs, butter, chorizo, corn, scallion, flour, cornmeal, baking powder and 1 teaspoon salt.In large skillet or on griddle, heat 2 tablespoons vegetable oil. Drop batter by slightly rounded tablespoonsful onto griddle. Cook corncakes until lightly browned on both sides.Makes 3 dozen cakes. Vietnam Items Vietnam Era 100 Cot Og 107 Fatigue Trousers Nr Vietnam Era 100 Cot Og 107 Fatigue Trousers Nr.
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Sunday, December 21st, 2008
How to make coconut frosting? Simple! Coconut FrostingPosted by CookinMom at recipegoldmine.com May 14, 20011 (8 ounce) container sour cream1 (8 ounce) container Cool Whip®1 (12 ounce) can Angel Flake coconut2 cups granulated sugarPour into large bowl and hand mix all ingredients together.Use as frosting for white cake or chocolate cake. Chill cake and frosting before serving Memorabilia Memorabilia Memorabilia,Voyage Bottom Sea Seaview Submarine Replica Voyage Bottom Sea Seaview Submarine Replica Voyage Bottom Sea Seaview Submarine Replica,Gifts Gifts Gifts.
Tags: all, angel, bowl, cake, can, chill, chocolate, coconut, container, cookinmom, cool, cream, cups, flake, frosting, frostingposted, granulated, hand, ingredients, large, make, may, mix, ounce, recipegoldminecom, serving, simple, sour, sugarpour, togetheruse, whip, white
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Tuesday, December 9th, 2008
How to make barszca - polish easter soup? Simple! Barszcz (Polish Easter Soup)6 cups water1 pound Polish kielbasa sausage2 cups sour creamSalt and freshly ground pepper, to taste1 tablespoon plain or beet horseradish2 tablespoons lemon juice or vinegar, or to taste1 cup sliced mushrooms6 hard boiled eggs, peeled and sliced1 cup cubed, cooked ham1 cup cooked diced potatoes1 cup cooked diced beets (optional)Chopped fresh dill or parsley (for garnish)In a large kettle, bring water to a boil and add the kielbasa to cook for 1 hour.Remove kielbasa from water and cut into thin slices. Add the horseradish, mushrooms, salt and pepper to the broth and simmer covered for about 15 minutes. Allow to cool.In a separate bowl, beat sour cream with about 3 cups of the cool broth. Pour this mixture back into the kettle with the rest of the broth. Add lemon juice or vinegar. Reheat before serving, but do NOT bring to a boil. Fill individual serving bowls with the liquid allowing each person at the table to add the thinly sliced kielbasa pieces, hard boiled eggs, ham, potatoes or beets to their taste. May be made a day or two before and kept refrigerated.Serves 4 to 6. Wscc Little Mermaid Ariel Seahorse Surprise Mibcoa Disneyana Disneyana,Wysthof 26Pc Classic Cutlery Set Wood Block Wusthof 26Pc Classic Cutlery Set Wood Block Kitchen Appliances,Allclad 7Pc Copper Core Cookware Set Allclad 7Pc Copper Core Cookware Set Kitchen Appliances,Abtique Masonic Freemasons Door Knocker Doorknocker Abtique Masonic Freemasons Door Knocker Doorknocker Antique Masonic Freemasons Door Knocker Doorknocker,Kitchen Appliances Wysthof 23Pc Grand Prix Ii Cutlery Set Wood Block Wusthof 23Pc Grand Prix Ii Cutlery Set Wood Block,Wusthof 23Pc Grand Prix Ii Cutlery Set Wood Block Kitchen Appliances Wusthof 23Pc Grand Prix Ii Cutlery Set Wood Block.
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Tuesday, November 25th, 2008
How to make passover egg noodles? Simple! Passover Egg Noodles4 eggs4 tablespoons cold water1 tablespoon matzo cake flourDash of saltBeat eggs slightly, adding remaining ingredients to make a very thin batter. Beat well until smooth. Pour in a thin stream on a well-greased frying pan, starting at the center and tilting the pan to distribute evenly. Cook over moderate heat until lightly browned on underside, then turn out on a tea towel, bottom side up, to cool while the second one is poured and cooked. Roll up each thin pancake and cut into thin strips or noodles. Drop into boiling hot soup (clear chicken soup) just before serving.Serves 6 to 8. Srerling Silver Franklin Mint Bird Plate Mallards Srerling Silver Franklin Mint Bird Plate Mallards Sterling Silver Franklin Mint Bird Plate Mallards.
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Friday, October 10th, 2008
Renaissance Long Beach Hotel, Long Beach, CaHotel Renaissance Long Beach Hotel is in the city of Long Beach, CA.
374 rooms, 12 floors
*****The Renaissance Long Beach Hotel is delighted to announce its evolution into a hip, cool, edgy playground, beginning in December 2006 and extending until April 2007, incorporating a redesigned restaurant/bar, a Starbucks and enhanced dating space. Restaurant and bar services unaffected and available to guests during lobby construction. Our pool will be closed April 16-29th, 2007*****Discover the place to be seen on the Pacific coast at The Renaissance Long Beach, the permier choice of Long Beach hotels. Located at the heart of the entertainment district, this downtown Long Beach California hotel is just steps from the trendy dining, sensational nightlife, and boutique sohpping that give this locale its lively atmosphere. Fresh from a spectacular $5.6 million renovation of all guest rooms, this dowtnown Long Beach hotel reflects a chic, casually elegant ambience from plush new beds and soft colors, to marble bathroom counters and modern desk chairs.
Dining Room
Fitness Center
Swimming Pool
Non-Smoking Rooms
Pets Allowed
Modem / Data Port
Free High-Speed Internet
Wheelchair Accessible
Convention Center
Business Center
Executive Floors
Meeting Rooms
Dry Cleaning/Laundry
Interior Corridors 12 Die Cut Scrap Britain Victoria Cross Crimean War 12 Die Cut Scrap Britain Victoria Cross Crimean War 12 Die Cut Scrap Britain Victoria Cross Crimean War.
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