Jo Ransdell

How to make hoagie dip? Simple! Hoagie Dip1/2 pound cooked ham, thinly sliced1/2 pound Genoa salami, thinly sliced1 pound processed American cheese, sliced2 cups mayonnaise2 teaspoons dried oregano 1 onion, chopped1/2 head iceberg lettuce, shredded2 tomatoes, diced12 hoagie rolls, torn into pieces for dippingTear the ham, salami and American cheese into small pieces. Place in a large bowl.In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in the onion.Before serving, mix in the lettuce and tomatoes. Serve with the hoagie roll pieces for dipping. Earring Jackets Earring Jackets Earring Jackets,Cycling Cycling Cycling,Earring Jackets Earring Jackets Earring Jackets.

How to make olive garden capellini primavera? Simple! Olive Garden Capellini PrimaveraSource: Olive Garden Italian Restaurant - Brookfield, Wisconsin1/2 cup (1 stick) butter1 1/2 cups chopped onions3/4 cup julienne-cut carrots (1/8 x 1/8 x 1 1/2-inch)5 cups (12 ounces) broccoli florets, cut into 1-inch pieces3 cups (about 8 ounces) sliced mushrooms1 1/4 cups thinly sliced yellow squash (cut    squash in half lengthwise before slicing)1 teaspoon minced garlic1 1/2 cups water1 tablespoon beef bouillon granules (or vegetable broth)1/4 cup sun-dried tomatoes, oil-packed, minced1 1/4 cups crushed tomatoes in purée1 tablespoon finely chopped fresh parsley1/4 teaspoon dried oregano1/4 teaspoon dried rosemary1/8 teaspoon crushed red pepper flakes1 pound fresh angel hair pasta1/2 cup grated Parmesan cheeseMelt butter in Dutch oven over medium heat. Saute onions, carrots and broccoli in butter 5 minutes. Add mushrooms, squash and garlic. Sauté 2 minutes.Add all remaining ingredients except pasta and cheese; stir well. Bring to simmer, then cook 8 to 10 minutes or until vegetables are tender and flavors are well blended.Serve over cooked angel hair pasta. Top with Parmesan cheese.Makes 4 to 6 generous servings. True Religion Joey Super T Lt Baja Women Women,Nanette Lepore Pixie Dust Gunmetal Top Nanette Lepore Pixie Dust Gunmetal Top Women,Women Women Women,Women Bejeweled Midnight Cross Velour Hoodie Bejeweled Midnight Cross Velour Hoodie,Women Goldenbleu Carbon Jordan Patent Bag Women,Catherine Malandrino Sapphire Belted Flutter Dress Women Women,Frankie B Rhinestone F Beatnik Saphire Women Frankie B Rhinestone F Beatnik Saphire,Women Women Rock Republic Berlin Stranded Blue,Goldenbleu Amanda Blackwhite Patent Women Women,Anerican Range Arr486griss 48 Prostyle Gas Range Sealed Burners Home Appliances Home Appliances,Women Women Women.

How to make pork stew with beer? Simple! Pork Stew with Beer (Seco de Chanco - Ecuador)1 (2 pound) boneless pork shoulder1 tablespoon olive oil1 medium onion, chopped2 cloves garlic, minced1 (8 1/4 ounce) can whole tomatoes, drained1 red serrano chile, minced2 tablespoons minced fresh cilantro1 teaspoon salt1 teaspoon ground cumin1/2 teaspoon dried oregano leaves1 (12 ounce) can or bottle beer1 large red bell pepper, cut into 1-inch piecesHot cooked riceTrim fat from pork; cut pork into 1-inch cubes. Heat oil in Dutch oven until hot. Cook pork over medium heat, stirring frequently, until all liquid is evaporated and pork is brown, about 25 minutes; remove with slotted spoon. Drain all but 2 tablespoons of fat from Dutch oven. Cook and stir onion and garlic in Dutch oven until onion is tender. Add tomatoes, chili, cilantro, salt, cumin and oregano; break up tomatoes with fork. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.Stir in pork and beer. Heat to boiling; reduce heat. Cover and simmer 45 minutes. Stir in red pepper. Heat to boiling; reduce heat. Simmer uncovered until pork is tender and sauce is thickened, about 15 minutes; skim off fat.Serve with rice.Yields 4 servings. Oeder Badge Honor Order Badge Honor Order Badge Honor.

How to make barszca - polish easter soup? Simple! Barszcz (Polish Easter Soup)6 cups water1 pound Polish kielbasa sausage2 cups sour creamSalt and freshly ground pepper, to taste1 tablespoon plain or beet horseradish2 tablespoons lemon juice or vinegar, or to taste1 cup sliced mushrooms6 hard boiled eggs, peeled and sliced1 cup cubed, cooked ham1 cup cooked diced potatoes1 cup cooked diced beets (optional)Chopped fresh dill or parsley (for garnish)In a large kettle, bring water to a boil and add the kielbasa to cook for 1 hour.Remove kielbasa from water and cut into thin slices. Add the horseradish, mushrooms, salt and pepper to the broth and simmer covered for about 15 minutes. Allow to cool.In a separate bowl, beat sour cream with about 3 cups of the cool broth. Pour this mixture back into the kettle with the rest of the broth. Add lemon juice or vinegar. Reheat before serving, but do NOT bring to a boil. Fill individual serving bowls with the liquid allowing each person at the table to add the thinly sliced kielbasa pieces, hard boiled eggs, ham, potatoes or beets to their taste. May be made a day or two before and kept refrigerated.Serves 4 to 6. Wscc Little Mermaid Ariel Seahorse Surprise Mibcoa Disneyana Disneyana,Wysthof 26Pc Classic Cutlery Set Wood Block Wusthof 26Pc Classic Cutlery Set Wood Block Kitchen Appliances,Allclad 7Pc Copper Core Cookware Set Allclad 7Pc Copper Core Cookware Set Kitchen Appliances,Abtique Masonic Freemasons Door Knocker Doorknocker Abtique Masonic Freemasons Door Knocker Doorknocker Antique Masonic Freemasons Door Knocker Doorknocker,Kitchen Appliances Wysthof 23Pc Grand Prix Ii Cutlery Set Wood Block Wusthof 23Pc Grand Prix Ii Cutlery Set Wood Block,Wusthof 23Pc Grand Prix Ii Cutlery Set Wood Block Kitchen Appliances Wusthof 23Pc Grand Prix Ii Cutlery Set Wood Block.

How to make passover egg noodles? Simple! Passover Egg Noodles4 eggs4 tablespoons cold water1 tablespoon matzo cake flourDash of saltBeat eggs slightly, adding remaining ingredients to make a very thin batter. Beat well until smooth. Pour in a thin stream on a well-greased frying pan, starting at the center and tilting the pan to distribute evenly. Cook over moderate heat until lightly browned on underside, then turn out on a tea towel, bottom side up, to cool while the second one is poured and cooked. Roll up each thin pancake and cut into thin strips or noodles. Drop into boiling hot soup (clear chicken soup) just before serving.Serves 6 to 8. Srerling Silver Franklin Mint Bird Plate Mallards Srerling Silver Franklin Mint Bird Plate Mallards Sterling Silver Franklin Mint Bird Plate Mallards.