Jo Ransdell

How to make bbq pork sandwiches? Simple! BBQ Pork SandwichesPosted by ShellieTow at recipegoldmine.com April 29, 2001Prepare slaw; let stand to allow flavors to blend. Make molasses marinade for pork, then broil. Serves: 6 - Work Time: 10 minutes - Total Time: 25 to 30 minutes3 tablespoons light molasses3 tablespoons catsup1 tablespoon Worcestershire sauce1 teaspoon minced, peeled fresh ginger1/2 teaspoon grated lemon peel1 garlic clove, crushed with garlic press2 whole pork tenderloins (3/4 pound each)12 small, soft dinner rollsPreheat broiler if manufacturer directs. In medium bowl, combine molasses, catsup, Worcestershire, ginger, lemon peel, and garlic, add pork, turning to coat.Place pork on rack in broiling pan. Spoon any remaining molasses mixture over pork tenderloins. With broiling pan 5 to 7 inches from source of heat, broil pork 15 to 20 minutes, turning pork once, until meat is browned on the outside and still slightly pink in the center (internal temperature of tenderloins should be 160 degrees F on meat thermometer).To serve, thinly slice pork. Serve on dinner rolls with any juices from broiling pan.Each serving: About 390 calories, 32 g protein, 35 g carbohydrate, 13 g total fat (4 g saturated), 70 mg cholesterol, 360 mg sodium Burton Mens Shank Denim Pant Outdoors Outdoors,Outdoors Outdoors Outdoors.

How to make enchilada pot roast? Simple! Enchilada Pot Roast1 tablespoon light olive or vegetable oil About 3 pound pot roast 1 medium onion, peeled and coarsely chopped 2 medium carrots, peeled and coarsely chopped 2 medium ribs celery, coarsely chopped 1/2 pound cremini or white button mushrooms, cleaned and thinly sliced 1 (14 1/2 ounce) can Mexican stewed tomatoes 1 (10 ounces) can enchilada sauce 1 (12 ounce) bottle beer 1 (4 ounce) can diced green chiles, drained 1 tablespoon lime juice 1/2 teaspoon Tabasco sauce (or to taste) Salt to taste Freshly ground black pepper to tastePreheat oven to 325 degrees F.Heat the oil in a heavy Dutch oven over medium-high heat. When pan is hot, brown the roast on both sides. Add the onion, carrots, celery and mushrooms. Cook 5 minutes, stirring the vegetables often. Pour the tomatoes, enchilada sauce and beer into the pan; add the green chilies. Bring to a boil, cover and place on center oven rack. Cook 1 hour.Turn meat over, recover and continue baking about 1 1/2 hours, or until the meat is fork-tender. Remove the meat from the pan; cover with aluminum foil. Degrease the cooking liquid. To thicken, puree about half of the solids in a blender or food processor, then stir back into the liquid. Reheat; season with lime juice, Tabasco, salt and pepper. Slice the meat across the grain. Spoon the sauce over the meat. Serve with lots of rice, noodles or mashed potatoes.Serves 6 to 8. Nutritional information based on 8 servings: calories 363, protein 29.7 grams; fat 19.9 grams, carbohydrates 12.2 grams, sodium 537 milligrams Kitchen Appliances Enclume Chrome Four Point Oval Pot Rack W Grid Kitchen Appliances,Insulmat Ao Aero Mountain Regular Sleeping Pad Womens Outdoors Insulmat Ao Aero Mountain Regular Sleeping Pad Womens,Kitchen Appliances John Boos Kitchen Island Bar W Drop Leaf 60 John Boos Kitchen Island Bar W Drop Leaf 60,Midway Satans Hollow 1982 Fullsize Arcade Game Mudway Satans Hollow 1982 Fullsize Arcade Game Mudway Satans Hollow 1982 Fullsize Arcade Game,Kitchen Appliances John Boos Solid Maple C Table 60 X 36 Kitchen Appliances.