Croissants Recipe
How to make croissants? Simple! CroissantsPosted by artsycook at recipegoldmine.comThese take some time but are worth the effort!1 package active dry yeast1 teaspoon salt1 tablespoon granulated sugar1 cup warm water, 105 to 115 degrees F1 egg3 cups all-purpose flour1/2 cup cold butter or margarine1 egg , beatenPoppy seeds (optional)In a large bowl, add yeast. Sprinkle with salt and sugar. Add water and stir until yeast is dissolved.Add 1 egg and flour, a little at a time (save some flour for rolling dough), kneading until smooth and satiny. Put dough onto floured surface and fold to a square, about 1/2-inch thick.Slice butter thinly and cover half of the dough with sliced butter. Fold other half of dough over and Press together. Roll dough out again lightly to a rectangle. Fold into thirds and let dough rest in the refrigerator for 20 minutes. Repeat step 3 twice and let dough rest between rollings.Roll dough out to a rectangle, 8 x 20 inches, and cut out 5 to 10 squares. Divide each into a triangle by cutting diagonally. Starting at the base, roll each to form a croissant. Fold tips of croissants slightly. Put on baking sheets and let rise, covered in a warm place for about 20 minutes.Brush croissants with beaten egg and sprinkle with poppy seeds, if used, Bake at 425 degrees F for 8 to 13 minutes, depending on the size. Even though itâs a little more time consuming, these croissants are worth the wait! This recipe is even better than most store-bought ones.This makes 10 large or 20 small croissants so you might want to make a double batch. Computer Hardware Pny Nvidia Quadro Fx 5500 Fx5500 1Gb Ddr3 Pciexpress X16 Pny Nvidia Quadro Fx 5500 Fx5500 1Gb Ddr3 Pciexpress X16.
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